01017nam a2200265Ia 450000100070000000500170000700800410002401000170006502000180008204000180010004200080011805000210012608200210014710000340016824500830020225000180028526000620030330000390036550000200040465000420042465000370046670000340050399900190053795201950055631056320160527190337.0121022s2013    ilua          001 0 eng    a  2011045456  a9781605256092  aDLCcDLCdDLC  apcc00aTP370b.W37 201300a664bW2561p32231 aWard, Janet D.92894292Local10aPrinciples of food sciencecJanet D. Ward ; contributing author Larry T. Ward.  aThird edition  aTinley Park, Ill.bGoodheart-Willcox Company, Inc.c2013.  axxii, 842 pagesbcol. ill.c29 cm.  aIncludes index. 0aFood industry and trade9976782Local 0aFoodxComposition.9976652Local1 aWard, Larry T.92894352Local  c228615d228615  00102ddc406664_000000000000000_W2561P3708evl9112468a10b10c1d2016-05-27eAmazong74.64i499044l0o664 W2561p3p80000002460650r2016-05-27 00:00:00xr:310563 x z:Presup. 2012-13y6