00749nam a2200241Ia 450000100070000000500170000700800410002401000170006502000180008204000180010004200080011805000210012608200210014710000260016824500830019425000180027726000620029530000390035750000200039665000350041665000300045170000260048131056320160527190337.0121022s2013    ilua          001 0 eng    a  2011045456  a9781605256092  aDLCcDLCdDLC  apcc00aTP370b.W37 201300a664bW2561p32231 aWard, Janet D.2Local10aPrinciples of food sciencecJanet D. Ward ; contributing author Larry T. Ward.  aThird edition  aTinley Park, Ill.bGoodheart-Willcox Company, Inc.c2013.  axxii, 842 pagesbcol. ill.c29 cm.  aIncludes index. 0aFood industry and trade2Local 0aFoodxComposition.2Local1 aWard, Larry T.2Local