Ward, Janet D. <br/><br/>
Principles of food science 
Janet D. Ward ; contributing author Larry T. Ward. 
 - Third edition 
 - Tinley Park, Ill.  Goodheart-Willcox Company, Inc.  2013. 
 - xxii, 842 pages  col. ill.  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781605256092 
<br/><br/><label>LCCN: </label>2011045456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TP370  / .W37 2013 
<br/><br/><label>Dewey Class. No.: </label>664  / W2561p3