TY  - BOOK
AU  - Paster,Tara
TI  - The HACCP food safety employee manual / 
SN  - 97800131391826 (pbk.)
AV  - TX537 .P29 2012
U1  - 664.00289 22
PY  - 2012///
CY  - New York
PB  - Prentice Hall.
KW  - Food industry and trade
KW  - Safety measures
KW  - Local
KW  - Food service
KW  - Handbooks, manuals, etc
KW  - Food handling
N1  - Contents: 2009 food code ed
UR  - http://www.loc.gov/catdir/toc/ecip064/2005035005.html
UR  - http://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html
ER  -