The Paster, Tara creator text handbook nyu New York Prentice Hall. c2012 2012 monographic eng

print

ix, 68 p. ill. cm 28 Tara Paster. Contents: 2009 food code ed. Food industry and trade Safety measures Food service Handbooks, manuals, etc Food handling Handbooks, manuals, etc TX537 .P29 2012 664.00289 97800131391826 (pbk.) http://www.loc.gov/catdir/toc/ecip064/2005035005.html http://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html http://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html http://www.loc.gov/catdir/toc/ecip064/2005035005.html http://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html http://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html EVLG 120413 20180823132704.0 308016 spa