01323nam a2200337Ia 4500 226219 226219 308016 20180823132704.0 120413s2012 nyua f 000 0 eng 97800131391826 (pbk.) (OCoLC)ocm62132834 (OCoLC)62132834 EVLG spa rda Paster, Tara 262189 The HACCP food safety employee manual / Tara Paster. New York: Prentice Hall. c2012. ix, 68 p. ill. cm 28 txt rdamedia n rdacarrier nc Contents: 2009 food code ed. eigm 04/2012 Table of contents only http://www.loc.gov/catdir/toc/ecip064/2005035005.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html TX537 .P29 2012 664.00289 22 Food industry and trade Safety measures. 97678 Local Food service Handbooks, manuals, etc. 97692 Local Food handling Handbooks, manuals, etc. 97677 Local lcc 6 TX537.P292012 TX537 .P292012 0 0 lc 0 TX_537_000000000000000__P29_2012 0 mbl 92942 12 12 7 2016-05-27 PEARSON EDUCATION 26.00 488524 0 TX537 .P29 2012 50000003211538 2016-05-27 00:00:00 r:308016 6