Paster, Tara <br/><br/>
The HACCP food safety employee manual /  
Tara Paster. 
 - New York:  Prentice Hall.  c2012. 
 - ix, 68 p.  ill.  cm 28 
<br/><br/> Contents: 2009 food code ed. 
<br/><br/><label>ISBN: </label>97800131391826 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food service--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX537  / .P29 2012 
<br/><br/><label>Dewey Class. No.: </label>664.00289