@book{226219,
	author = {Paster, Tara},
	title = {The HACCP food safety employee manual / },
	publisher = {Prentice Hall.},
	year = {c2012.},
	address = {New York:},
	note = {Contents: 2009 food code ed.},
	url = {http://www.loc.gov/catdir/toc/ecip064/2005035005.html}
}