01625nam a2200385Ia 4500999001900000001000700019005001700026008004100043010001700084020001500101035002300116035002000139040002800159042001400187245011200201246002200313260006300335264006200398300003300460336000800493337001600501338001900517490003000536500007100566500002000637500004100657710006600698856008100764050002600845082001800871650004600889650004200935942006100977952020101038  c225963d22596330773120180907120534.0060825s2007    njua          001 0 eng d  a  2006281216  a0132283360  a(OCoLC)ocm71782456  a(OCoLC)71782456  aUNLcUNLdDLCbspaerda  alccopycat00aControlling foodservice costs /bcompetency guide;cNational Restaurant Association Educational Foundation.33aNRAEF ManageFirst  aUpper Saddle River, N.J.:bPearson Prentice Hall";cc2007.  aUpper Saddle River, N.J.:bPearson Prentice Hall";c2007.  ax, 196 p.bcol. ill.c28 cm.  btxt  2rdamediabn  2rdacarrierbnc 0aNRAEF ManageFirst program  a"A core credential topic of the NRAEF certificate program"--Cover.  aIncludes index.  aAt head of title: NRAEF ManageFirst.2 aEducational Foundation National Restaurant Association9905187 3Table of contents onlyuhttp://www.loc.gov/catdir/toc/fy0703/2006281216.html00aTX911.3.C65bC66 200700a647.95068222 0aFood servicexCost control.9976922Local 0aFood service management9976942Local  2lccc6hTX 911.3 .C65 C66 2007kTX 911.3m .C65 C66 2007  00102lc406TX_911_300000000000000__C65_C66_2007708mbl991158a12b12c7d2016-05-27eUniversity Booksg20.00i492984l0oTX911.3 .C65 C66 2007p50000003229373r2016-05-27 00:00:00xr:307731y6