Controlling foodservice costs competency guide NRAEF ManageFirst Educational Foundation National Restaurant Association text nju Upper Saddle River, N.J Pearson Prentice Hall" c2007 2007 monographic eng
print
x, 196 p. col. ill. 28 cm. National Restaurant Association Educational Foundation. "A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst. Food service Cost control Food service management TX911.3.C65 C66 2007 647.95068 0132283360 2006281216 http://www.loc.gov/catdir/toc/fy0703/2006281216.html http://www.loc.gov/catdir/toc/fy0703/2006281216.html UNL 060825 20180907120534.0 307731 spa