01448nam a2200373Ia 4500 225963 225963 307731 20180907120534.0 060825s2007 njua 001 0 eng d 2006281216 0132283360 (OCoLC)ocm71782456 (OCoLC)71782456 UNL UNL DLC spa rda lccopycat Controlling foodservice costs / competency guide; National Restaurant Association Educational Foundation. NRAEF ManageFirst Upper Saddle River, N.J.: Pearson Prentice Hall"; c2007. Upper Saddle River, N.J.: Pearson Prentice Hall"; 2007. x, 196 p. col. ill. 28 cm. txt rdamedia n rdacarrier nc NRAEF ManageFirst program "A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst. Educational Foundation National Restaurant Association 90518 Table of contents only http://www.loc.gov/catdir/toc/fy0703/2006281216.html TX911.3.C65 C66 2007 647.95068 22 Food service Cost control. 97692 Local Food service management 97694 Local lcc 6 TX 911.3 .C65 C66 2007 TX 911.3 .C65 C66 2007 0 0 lc 0 TX_911_300000000000000__C65_C66_2007 0 mbl 91158 12 12 7 2016-05-27 University Books 20.00 492984 0 TX911.3 .C65 C66 2007 50000003229373 2016-05-27 00:00:00 r:307731 6