Controlling foodservice costs /  competency guide; 
 NRAEF ManageFirst 
National Restaurant Association Educational Foundation. 
 - Upper Saddle River, N.J.:  Pearson Prentice Hall";  c2007. 
 - x, 196 p.  col. ill.  28 cm. 
 - NRAEF ManageFirst program .
<br/><br/> "A core credential topic of the NRAEF certificate program"--Cover.  Includes index.  At head of title: NRAEF ManageFirst. 
<br/><br/><label>ISBN: </label>0132283360 
<br/><br/><label>LCCN: </label>2006281216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / C66 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068