00981nam a2200301Ia 4500 225540 225540 307260 20180907104801.0 060914t2011 nyua 001 0 eng d 9780470421352 EVLG spa rda Mayaguez 641.57 C967p8 2011 The professional chef / the Culinary Institute of America; 9th ed. New York: John Wiley & Sons; c2011. New York: John Wiley & Sons; 2011. xix, 1212 p. ill. 29 cm. txt rdamedia n rdacarrier nc Includes bibliographical references (p. 1185-1190) and index. eigm 03/2012 Culinary Institute of America. 83068 TX820 .P738 2011 TX820 .P738 2011 Quantity cookery. 155860 Local lcc 6 TX 820 .P738 2011 TX 820 .P738 2011 0 0 lc 0 TX_820_000000000000000__P738_2011 0 mbl 88264 12 12 7 2016-05-27 UNIVERSITY BOOKS, INC. 75.00 492044 6 14 TX820 .P738 2011 50000003212668 2024-10-17 10:53:01 2024-09-16 r:307260 6