00926nam a2200277Ia 4500 306559 20160527185351.0 081016s2010 njua b 001 0 eng 2008044153 9780470052426 (cloth) 0470052422 (cloth) (OCoLC)ocn244768411 DLC DLC BTCTA C#P YDXCP DLC TX353 .D78 2010 613.2 22 Drummond, Karen Eich. 88849 Local Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere. 7th ed. Hoboken, N.J. Wiley c2010. xix, 634 p. col. ill. 29 cm. 1 CD-ROM (4 3/4 in.) Includes bibliographical references and index. eigm 01/2012 Nutrition 143938 Local Food service 97692 Local Brefere, Lisa M. 204448 Local 224914 224914 0 0 lc 0 TX_353_000000000000000__D78_2010 0 mbl 83456 12 12 20 2016-05-27 JOHN WILEY & SONS, INC 104.95 488543 1 TX353 .D78 2010 50000003210662 2025-11-24 09:49:52 2025-11-13 r:306559 6 0 0 lc 0 TX_353_000000000000000__D78_2010 0 mbl 83459 12 12 7 2016-05-27 JOHN WILEY & SONS, INC 104.95 490506 0 TX353 .D78 2010 50000002172400 2016-05-27 00:00:00 CD-ROM r:306559 6