TY  - BOOK
AU  - Mattel,Bruce
ED  - Culinary Institute of America.
TI  - Catering: a guide to managing a successful business operation
SN  - 9780764557989 (cloth)
AV  - TX921 .M38 2008
U1  - 642/.4068 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Caterers and catering
KW  - Management
KW  - Local
N1  - Includes index; Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service
UR  - http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
UR  - http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
ER  -