a guide to managing a successful business operation Mattel, Bruce. creator Culinary Institute of America text nju Hoboken, N.J John Wiley c2008 2008 monographic eng

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viii, 358 p. ill. 24 cm. Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. Bruce Mattel, The Culinary Institute of America. Includes index. Caterers and catering Management TX921 .M38 2008 642/.4068 9780764557989 (cloth) 076455798X (cloth) 2007011322 http://www.loc.gov/catdir/toc/ecip0713/2007011322.html http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html http://www.loc.gov/catdir/toc/ecip0713/2007011322.html http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html DLC 070316 20160527185338.0 306462