01500nam a2200301Ia 4500 306462 20160527185338.0 070316s2008 njua 001 0 eng 2007011322 9780764557989 (cloth) 076455798X (cloth) (OCoLC)ocm86117677 DLC DLC BTCTA BAKER YDXCP C#P BWX VP@ VLB DLC TX921 .M38 2008 642/.4068 22 Mattel, Bruce. 251312 Local Catering a guide to managing a successful business operation Bruce Mattel, The Culinary Institute of America. Hoboken, N.J. John Wiley c2008. viii, 358 p. ill. 24 cm. eigm 01/2012 Includes index. Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. Caterers and catering Management. 70763 Local Culinary Institute of America. 83068 Local Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.html Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html 224827 224827 0 0 lc 0 TX_921_000000000000000__M38_2008 0 mbl 82807 12 12 20 2016-05-27 JOHN WILEY & SONS, INC 45.00 488552 2 TX921 .M38 2008 50000003210480 2018-05-01 00:00:00 2018-03-07 r:306462 6