Mattel, Bruce. <br/><br/>
Catering  a guide to managing a successful business operation 
Bruce Mattel, The Culinary Institute of America. 
 - Hoboken, N.J.  John Wiley  c2008. 
 - viii, 358 p.  ill.  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. 
<br/><br/><label>ISBN: </label>9780764557989 (cloth) 076455798X (cloth) 
<br/><br/><label>LCCN: </label>2007011322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX921  / .M38 2008 
<br/><br/><label>Dewey Class. No.: </label>642/.4068