01398nam a2200349Ia 4500 306461 OSt 20241216100648.0 070517s2008 njua b 001 0 eng 2007021011 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper) (OCoLC)ocn137325111 (OCoLC)137325111 DLC DLC BAKER C#P YDXCP BWX DLC TX911.3 .M27 B57 2008 647.95068 22 Birchfield, John C. 202273 Design and layout of foodservice facilities / John C. Birchfield. 3rd ed., [rev. and updated]. Hoboken, N.J. : J. Wiley, c2008. xv, 343 p. : ill. ; 29 cm. Includes bibliographical references (p. 331-334) and index. eigm 01/2012 Food service management 97694 Local Restaurants Design and construction. 158777 Local Food service Equipment and supplies. 97692 Local Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021011.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html lcc 29 224826 224826 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 JOHN WILEY & SONS, INC 108.30 488548 0 TX911.3 .M27 B57 2008 50000003210472 2016-05-27 00:00:00 6