TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP food safety manual
SN  - 0471056855 (pbk. : acid-free)
AV  - TX537 .L58 1995
U1  - 664/.0028/9 20
PY  - 1995///
CY  - New York
PB  - Wiley
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Local
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references (p. 291-292) and index
UR  - http://www.loc.gov/catdir/bios/wiley047/94017915.html
UR  - http://www.loc.gov/catdir/description/wiley032/94017915.html
UR  - http://www.loc.gov/catdir/toc/onix03/94017915.html
ER  -