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  <titleInfo>
    <nonSort>The </nonSort>
    <title>HACCP food safety manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Loken, Joan K.</namePart>
    <role>
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    <place>
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    <publisher>Wiley</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xxviii, 318 p. ill. 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Joan K. Loken.</note>
  <note>Includes bibliographical references (p. 291-292) and index.</note>
  <subject authority="lcsh">
    <topic>Food handling</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Sanitation</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TX537 .L58 1995</classification>
  <classification authority="ddc" edition="20">664/.0028/9</classification>
  <identifier type="isbn">0471056855 (pbk. : acid-free)</identifier>
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