01040nam a2200253Ia 4500 304339 20160527184858.0 940518s1995 nyua bf 001 0 eng 94017915 0471056855 (pbk. : acid-free) DLC DLC DLC TX537 .L58 1995 664/.0028/9 20 Loken, Joan K. 247266 Local The HACCP food safety manual Joan K. Loken. New York Wiley c1995. xxviii, 318 p. ill. 28 cm. Includes bibliographical references (p. 291-292) and index. Food handling Handbooks, manuals, etc. 97677 Local Food service Sanitation. Handbooks, manuals, etc. 97692 Local Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/94017915.html Publisher description http://www.loc.gov/catdir/description/wiley032/94017915.html Table of Contents http://www.loc.gov/catdir/toc/onix03/94017915.html 222941 222941 0 0 lc 0 TX_537_000000000000000__L58_1995 0 mbl 69104 12 12 20 2016-05-27 484776 0 TX537 .L58 1995 50000002104734 2016-05-27 00:00:00 r:304339 6