Cichy, Ronald F. <br/><br/>
Food and beverage service / 
Ronald F. Cichy, Paul E. Wise. 
 - 2nd ed. 
 - Lansing, Mich. :  Educational Institute,  c1999. 
 - xix, 597 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866120955 
<br/><br/><label>LCCN: </label>99179543  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / C54 1999 
<br/><br/><label>Dewey Class. No.: </label>647.95/068