01157nam a2200289Ia 4500 304330 20160527184857.0 990419s2000 njua 001 0 eng 99023913 0130839086 DLC DLC DLC pcc TX911.3.C65 K43 2000 647.95/068/1 21 Keiser, James 119583 Local Contemporary management theory controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. Upper Saddle River, N.J. Prentice Hall c2000. xx, 556 p. ill. 25 cm. Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations. Food service Cost control. 97692 Local Food service Cost effectiveness. 97692 Local DeMicco, Frederick. 85457 Local Keiser, James 1928- Controlling and analyzing costs in foodservice operations. 119583 Local Grimes, Robert N. 231065 Local 222932 222932 0 0 lc 0 TX_911_300000000000000__C65_K43_2000 0 mbl 69056 12 12 20 2016-05-27 484766 0 TX911.3 .C65 K43 2000 50000002089802 2016-05-27 00:00:00 r:304330 6