Keiser, James <br/><br/>
Contemporary management theory  controlling and analyzing costs in foodservice operations 
James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 
 - 4th ed. 
 - Upper Saddle River, N.J.  Prentice Hall  c2000. 
 - xx, 556 p.  ill.  25 cm. 
<br/><br/> Includes index.  Previous eds. published under title: Controlling and analyzing costs in foodservice operations. 
<br/><br/><label>ISBN: </label>0130839086 
<br/><br/><label>LCCN: </label>99023913  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service--Cost effectiveness.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / K43 2000 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1