Manual del Ingeniero de Alimentos 
directo editorial Felipe Durán Ramírez ; colaboradora Maria Fernanda Dias Montes. 
 - 2a.ed. 
 - Bogotá, Colombia  Grupo Latino Editores  [2007]. 
 - 490p.  ill.  27cm. 
 - Volvamos al campo  13. .
<br/><br/>Includes bibliographical references (p.[487-488]). 
<br/><br/><label>ISBN: </label>958 8203236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Organic farming.<br/>Processed foods<br/>Food industry and trade<br/>Food--Analysis.<br/>Food--Microbiology.<br/>Food--Quality.