TY  - BOOK
AU  - Cuéllar ,Nidia Alba .
AU  - Alba,Carlos Augusto
TI  - Ciencia , tecnología e industria de alimentos
SN  - 9789588203706
PY  - 2008///
CY  - Bogotá, Colombia
PB  - Grupo Latino Editores
KW  - Food
KW  - Local
KW  - Composition
KW  - Microbiology
KW  - Food texture
KW  - Toxicology
KW  - Food industry and trade
KW  - Nutrition
N1  - Includes bibliographical references (p.1181-1191) and glossary
ER  -