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  <titleInfo>
    <title>Ciencia , tecnología e industria de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cuéllar , Nidia Alba .</namePart>
  </name>
  <name type="personal">
    <namePart>Alba, Carlos Augusto.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ck</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bogotá, Colombia</placeTerm>
    </place>
    <publisher>Grupo Latino Editores</publisher>
    <dateIssued>2008</dateIssued>
    <edition>1a.ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>xix ,1191p. ill. 26cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">investigadora del proyecto Nidia Alba Cuéllar; colaboradores Carlos Augusto Alba ...[et.al.].</note>
  <note>Includes bibliographical references (p.1181-1191) and glossary.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food texture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Toxicology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <identifier type="isbn">9789588203706</identifier>
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    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527184500.0</recordChangeDate>
    <recordIdentifier>303402</recordIdentifier>
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