01067nam a2200289Ia 4500 303402 20160527184500.0 2008 ck a frb spa d 9789588203706 PUCPR bev cm R 641.3 C569 2008 Ciencia , tecnología e industria de alimentos investigadora del proyecto Nidia Alba Cuéllar; colaboradores Carlos Augusto Alba ...[et.al.]. 1a.ed. Bogotá, Colombia Grupo Latino Editores 2008. xix ,1191p. ill. 26cm. Includes bibliographical references (p.1181-1191) and glossary. Food 97665 Local Food Composition. 97665 Local Food Microbiology. 97665 Local Food texture. 224661 Local Food Toxicology. 97665 Local Food industry and trade 97678 Local Nutrition 143938 Local Cuéllar , Nidia Alba . 214767 Local Alba, Carlos Augusto. 194292 Local 222089 222089 0 0 ddc 0 641_300000000000000_C569_2008 0 evref 57406 10 10 9 2016-05-27 LibrerŁa Betances 79.00 471957 0 641.3 C569 2008 80000002428632 2016-05-27 00:00:00 r:303402 9 0 0 ddc 0 641_300000000000000_C569_2008 0 abl 57410 1 1 17 2016-05-27 Libromar 115.00 486125 0 641.3 C569 2008 60000010126420 2016-05-27 00:00:00 r:303402 6