Ciencia , tecnología e industria de alimentos 
investigadora del proyecto Nidia Alba Cuéllar; colaboradores Carlos Augusto Alba ...[et.al.]. 
 - 1a.ed. 
 - Bogotá, Colombia  Grupo Latino Editores  2008. 
 - xix ,1191p.  ill.  26cm. 
<br/><br/>Includes bibliographical references (p.1181-1191) and glossary. 
<br/><br/><label>ISBN: </label>9789588203706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Composition.<br/>Food--Microbiology.<br/>Food texture.<br/>Food--Toxicology.<br/>Food industry and trade<br/>Nutrition