TY  - BOOK
ED  - United States
TI  - Food service practical handbook
T2  - COMDTINST
PY  - 1989///-
CY  - [Washington, DC]
PB  - U.S. Dept. of Transportation, U.S. Coast Guard
KW  - United States
KW  - Coast Guard
KW  - Handbooks, manuals, etc
KW  - Local
KW  - Food service
KW  - Equipment and supplies
KW  - Quantity cookery
KW  - Armed Forces
N1  - "Food Operations Manual NAVSUP pub. 421 is superseded by this publication"--1st prelim. p; Shipping list no.: 89-291-P; Bibliography : p.iii
ER  -