Food service practical handbook. 

 - [Washington, DC]  U.S. Dept. of Transportation, U.S. Coast Guard  [1989- 
 - 1 v. (loose-leaf)  ill., forms  28 cm. 
 - COMDTINST  P 46061.4 .
<br/><br/> "Food Operations Manual NAVSUP pub. 421 is superseded by this publication"--1st prelim. p.  Shipping list no.: 89-291-P. 
<br/><br/>Bibliography : p.iii. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>United States Coast Guard --Handbooks, manuals, etc.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.--United States<br/>Quantity cookery.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Armed Forces--Food service.
<br/><br/><label>GPO Item No.: </label>934-A 
<br/><br/><label>Gov. Doc. Class. No.: </label>TD 5.8:F 73