Lundberg, Donald E. <br/><br/>
The restaurant  from concept to operation 
Donald E. Lundberg and John R. Walker. 
 - 2nd ed. 
 - Hoboken, N.J.  John Wiley & Son  c1993. 
 - xvi, 364 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471578835 
<br/><br/><label>LCCN: </label>2004041193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX945  / .L83 1993 
<br/><br/><label>Dewey Class. No.: </label>647.95/68