TY  - BOOK
ED  - American Hotel and Lodging Educational Institute
TI  - Banquet server skills guide
T2  - Hospitality skills training series
PY  - 1995///
CY  - Lansing, MI
PB  - American Hotel and Lodging Educational Institute
KW  - Caterers and catering
KW  - Local
KW  - Hospitality industry
KW  - Study and teaching
KW  - Employee
KW  - Training of
KW  - Food service
KW  - Banquets
N1  - Includes bibliographical references and index
ER  -