Banquet server skills guide / 
American Hotel and Lodging Educational Institute; 
 - Lansing, MI:  American Hotel and Lodging Educational Institute;  c1995. 
 - 1 V. (loose leaf) 
 - Hospitality skills training series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Hospitality industry--Study and teaching.<br/>Employee--Training of<br/>Food service<br/>Banquets