Tesone, Dana <br/><br/>
Principles of management for the hospitality industry / 
Dana Tesone. 
 - New York :  Butterworth Heinemann,  2009. 
 - ix, 405 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781856177993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.