TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara
TI  - Introductory foods / 
SN  - 9780132339561
PY  - 2010///
CY  - [New Jersey
PB  - Person Education]
KW  - Food
KW  - Local
KW  - Cookery
N1  - Includes bibliographical references and index
ER  -