Bennion, Marion <br/><br/>
Introductory foods /  
Marion Bennion, Barbara Scheule. 
 - 13 ed. 
 - Upper Saddle River,New Jersey:  Pearson Education.  c2010. 
 - xviii,677 p.  ill  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132339561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery