On cooking
a textbook of culinary fundamentals
Labensky, Sarah R.
creator
Hause, Alan M..
text
enk
Upper Saddle River, New Jersey
Pearson Prentice Hall.
2007
monographic
eng
spa
xxv, 1406 p. : |b ill. (chiefly col.) ; |c 29 cm. + 1 CD-ROM (4 3/4) + DVD
Incluye un DVD ubicado en area audiovisual y un CD-ROM disponible en Centro de investigación.
Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Includes bibliographical references (p. [1337]-1342) and index. CD-ROM disponible en el libro.
DVD-ROM
Cookery
641.5
0131713272
AIC
020211
20211027183420.0
291132
spa