Labensky, Sarah R. <br/><br/>
On cooking /  a textbook of culinary fundamentals: 
Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - Upper Saddle River, New Jersey /   Pearson Prentice Hall.  2007. 
 - xxv, 1406 p. : |b ill. (chiefly col.) ; |c 29 cm.  + 1 CD-ROM (4 3/4) + DVD 
<br/><br/> Includes bibliographical references (p. [1337]-1342) and index. CD-ROM disponible en el libro. 
<br/><br/>Incluye un DVD ubicado en area audiovisual  y un CD-ROM disponible en Centro de investigación. 
<br/><br/><br/>DVD-ROM 
<br/><br/><label>ISBN: </label>0131713272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>641.5