On baking:  a textbook of baking and pastry fundamentals. 
Sarah R. Labensky...[et al]; photographs by Richard Embery; drawings by Winters Quattrone. 
 - 1 ed. 
 - New Jersey  Pearson;Prentice Hall  c2005. 
 - xx; 704 p.  ill. (col. pictures) 
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>0135336473  144.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation.