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  <titleInfo>
    <title>Alta cocina en casa</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fabrizio, Giorgio A.</namePart>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ag</placeTerm>
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    <place>
      <placeTerm type="text">Buenos Aires</placeTerm>
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    <publisher>Dos Tintas</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>160p. col. ill. 25cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Giorgio A. Fabrizio .</note>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <identifier type="isbn">9789876100908</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">PUCPR</recordContentSource>
    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527202310.0</recordChangeDate>
    <recordIdentifier>290883</recordIdentifier>
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