TY  - BOOK
AU  - Payne-Palacio,June
AU  - Theis,Monica
TI  - Introduction to foodservice
SN  - 9780135008201
AV  - TX911.3.M27 P39 2009
U1  - 647.95068 22
PY  - 2009///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Food service management
KW  - Local
N1  - Includes bibliographical references and index; The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing
ER  -