Payne-Palacio, June. creator Theis, Monica. text bibliography nju Upper Saddle River, N.J Pearson/Prentice Hall c2009 2009 11th ed. monographic eng

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xix, 714 p., [8] p. of plates ill. (some col.), map 27 cm. The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing. June Payne-Palacio, Monica Theis. Includes bibliographical references and index. Food service management TX911.3.M27 P39 2009 647.95068 9780135008201 0135008204 2007037671 DLC 070912 20160527201816.0 288639