01499nam a2200289Ia 4500 288639 20160527201816.0 070912s2009 njuabf b 001 0 eng 2007037671 9780135008201 0135008204 (OCoLC)ocn171287712 (OCoLC)171287712 DLC DLC BAKER BTCTA YDXCP C#P BWX YBM DLC TX911.3.M27 P39 2009 647.95068 22 Payne-Palacio, June. Local 148517 Introduction to foodservice June Payne-Palacio, Monica Theis. 11th ed. Upper Saddle River, N.J. Pearson/Prentice Hall c2009. xix, 714 p., [8] p. of plates ill. (some col.), map 27 cm. Includes bibliographical references and index. gccdic2008 The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing. Food service management Local 97694 Theis, Monica. Local 179153 208802 208802 0 0 lc 0 TX_911_300000000000000__M27_P39_2009 0 mbl 337034 12 12 20 2016-05-27 Spanish Book 100.00 426330 0 TX911.3 .M27 P39 2009 50000003191441 2016-05-27 00:00:00 r:288639 6