Payne-Palacio, June. <br/><br/>
Introduction to foodservice 
June Payne-Palacio, Monica Theis. 
 - 11th ed. 
 - Upper Saddle River, N.J.  Pearson/Prentice Hall  c2009. 
 - xix, 714 p., [8] p. of plates  ill. (some col.), map  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing. 
<br/><br/><label>ISBN: </label>9780135008201 0135008204 
<br/><br/><label>LCCN: </label>2007037671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / P39 2009 
<br/><br/><label>Dewey Class. No.: </label>647.95068