Loewer, Ernest. <br/><br/>
Cocina para profesionales  hoteles, restaurantes, residencias 
E. Loewe ; traducido por: Angelina Gatele. 
 - 13a ed. 
 - Madrid  Paraninfo  c2006. 
 - 400 p.  ill.  22 cm. 
<br/><br/> Translation of Cuisine connaissances générales. 
<br/><br/><label>ISBN: </label>8428302839  49.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Restaurant management<br/>Food service