00908nam a2200253Ia 4500 288509 BIBL 20160527201800.0 081205t2005 sp a 001 0 spa d 8448198867 75.00 TX911.3.M27 .G373 2005 García Bermejo, Angel Local 100486 Ofertas gastronómicas y sistemas de aprovisionamiento Angel García Bermejo, Jesús Aguilar Cardo, Helena Thomas Curras. Madrid McGraw Hill c2005. 229 p. ill. 27 cm. Ciclo formativo: grado medio. Local 73409 gccdic2008 Hotels Food service. Local 112528 Hotel cooking. Local 112520 Industrial feeding. Local 114424 Food service Local 97692 Aguilar Cardo, Jesús Local 49924 Thomas Curras, Helena Local 179345 208695 208695 0 0 lc 0 TX_911_300000000000000__M27_G373_2005 0 mbl 336432 12 12 20 2016-05-27 Spanish Book 75.00 426351 0 TX911.3 .M27 G373 2005 50000003191508 2016-05-27 00:00:00 r:288509 6