01586nam a2200301Ia 4500 287032 20160527201427.0 061027s2006 miua b 001 0 eng d 2006285041 9780866122832 9780866122832 (OCoLC)ocm71123740 PJW PJW PJW DLC lccopycat HF5686.H75 C626 2006 Cote, Raymond Local 81342 Basic hotel and restaurant accounting Raymond Cote. 6th ed. Lansing, Mich. Educational Institute, American Hotel & Lodging Association c2006. xviii, 483 p. ill. 23 cm. "00261TXT06ENGE" -- back cover; "261.6" -- spine. About the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business. Includes Internet sites and index. gccago2008 Hospitality industry Accounting. Local 112472 Accounting Local 48763 American Hotel & Lodging Association. Educational Institute. Local 52135 207404 207404 0 0 lc 0 HF_5686_000000000000000__H75_C626_2006 0 mbl 329139 12 12 20 2016-05-27 Blackwell 76.95 421868 0 HF5686 .H75 C626 2006 50000003187019 2016-05-27 00:00:00 r:287032 6