Cote, Raymond <br/><br/>
Basic hotel and restaurant accounting 
Raymond Cote. 
 - 6th ed. 
 - Lansing, Mich.  Educational Institute, American Hotel & Lodging Association  c2006. 
 - xviii, 483 p.  ill.  23 cm. 
<br/><br/> "00261TXT06ENGE" -- back cover; "261.6" -- spine. 
<br/><br/>Includes Internet sites and index. 
<br/><br/>About the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business. 
<br/><br/><label>ISBN: </label>9780866122832 
<br/><br/><label>Standard No.: </label>9780866122832 
<br/><br/><label>LCCN: </label>2006285041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.<br/>Accounting
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C626 2006